Juice Pulp Crackers

I tried 2 different versions of this recipe.  Both are posted below.

Juice Pulp Cracker Version 1

2 cups of juice pulp (celery, cucumber, carrots,)
1/2 c ground flax
3 TBSP Braggs Amino Acid
1/2 tsp dried parsley
1 tsp curry
Ground black pepper
1/2 cup water

Blend and spread on teflex sheet.  Right now this has a dark green color.

Juice Pulp Cracker Version 2


2 cups of juice pulp (carrots, beets)
1/2 ground flax
3 TBSP Braggs Amino Acid
2 TBSP Organic Seasoning (costo brand mixed)
1/2 cup water

Blend and spread on teflex sheet.  Also in the dehydrator as we speak.  This one has a rich red color.  We will see....

Mexican inspired Raw Crackers

This was made using leftover juice pulp and some homemade raw salsa that needed to be used before it went bad.  The crackers are in the dehydrator now.  I will come back with the verdict.

2 cups juice pulp (carrots, celery, chard, spinach, cucumber, beets, apple, ginger, lemon)
1/2 cup ground flax
1 cup salsa (tomato, cilantro, onion, lime juice, jalapeno)
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp cayenne
1/2 cup water

Add to blender and mix adding water as necessary.  The consistency was paste-like.  I spread it out on the teflex dehydrator at 9pm.

We will see......