This was made using leftover juice pulp and some homemade raw salsa that needed to be used before it went bad. The crackers are in the dehydrator now. I will come back with the verdict.
2 cups juice pulp (carrots, celery, chard, spinach, cucumber, beets, apple, ginger, lemon)
1/2 cup ground flax
1 cup salsa (tomato, cilantro, onion, lime juice, jalapeno)
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp cayenne
1/2 cup water
Add to blender and mix adding water as necessary. The consistency was paste-like. I spread it out on the teflex dehydrator at 9pm.
We will see......
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