"Cream" Filled Crepes with Fresh Fruit

Crepes:

4 bananas

1/4 c lemon

I blended the bananas and lemon juice in my Blendtec until smooth and then poured pancake size circles onto my dehydrator 1/8 thick.  I dehydrated the "crepes" for about 8 hours on 115 degrees.  After peeling them off teflex sheets, I stored them in an airtight container on my counter overnight.

Creme Filling:

1 cup cashews (soaked overnight)

1/2 cup water

1 tsp vanilla

2 Tbsp Agave

Blend until creamy (approx 30 seconds in my Blendtec)

Fruit Filling:

I used fresh white peaces, blueberries and kiwi because it's what I had on hand.  I am sure this would be delicious with strawberries and/or raspberries.

My only complaint is that the banana crepes do taste like bananas.  I am not a fan of banana but despite the banana taste, these crepes were quite tasty.  Will definitely make these again.