Juice Pulp Crackers

I tried 2 different versions of this recipe.  Both are posted below.

Juice Pulp Cracker Version 1

2 cups of juice pulp (celery, cucumber, carrots,)
1/2 c ground flax
3 TBSP Braggs Amino Acid
1/2 tsp dried parsley
1 tsp curry
Ground black pepper
1/2 cup water

Blend and spread on teflex sheet.  Right now this has a dark green color.

Juice Pulp Cracker Version 2


2 cups of juice pulp (carrots, beets)
1/2 ground flax
3 TBSP Braggs Amino Acid
2 TBSP Organic Seasoning (costo brand mixed)
1/2 cup water

Blend and spread on teflex sheet.  Also in the dehydrator as we speak.  This one has a rich red color.  We will see....