1 c almonds1/2 c sunflower seeds
1 1/2 tsp cumin
1 tsp chili powder
2 tsp Bragg's
1/2 tsp cholula
3 Tbsp water
1/2 tsp sea salt
Pulse until chopped to ground beef consistency. Do not over blend or your "meat" will become mushy.
I used butter lettuce wraps filled with homemade salsa (tomato, onion, green pepper, jalapeƱo, lime juice) red, yellow and orange pepper.
No comments:
Post a Comment